tag:blogger.com,1999:blog-2501670448657416824.post5898682108719919524..comments2024-03-29T01:59:32.065-04:00Comments on Kayo Kyoku Plus: Chisato Moritaka -- Rockin' Omelette (ロックン・オムレツ)J-Canuckhttp://www.blogger.com/profile/09551828383307840403noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2501670448657416824.post-1669670065099480432017-09-08T06:25:39.511-04:002017-09-08T06:25:39.511-04:00Hi again, J-Canuck.
Yoshoku is probably my favour...Hi again, J-Canuck.<br /><br />Yoshoku is probably my favourite genre of Japanese food, and omurice is something I do enjoy a whole lot... Well, I do like almost anything that comes with a fried egg of some sort. Top it with a crab cream croquette or tonkatsu and you've got the ultimate comfort food for me. I generally prefer it with demi glace sauce as it's not as tart as the tomato sauce. I've also tried omurice with Mentaiko sauce (as strange as it sounds) on one occasion, and I gotta say that it tasted pretty good.Noelle Thamhttps://www.blogger.com/profile/02869350840856391942noreply@blogger.comtag:blogger.com,1999:blog-2501670448657416824.post-61227786731918939372017-09-05T21:30:47.511-04:002017-09-05T21:30:47.511-04:00Hello, T-cat.
Ahh...the charred rice is always go...Hello, T-cat.<br /><br />Ahh...the charred rice is always good no matter the nationality of the dish: paella in Spain or bibimpap in South Korea and perhaps hitsumabushi in Japan.<br /><br />Of course, tonkatsu is another favourite yoshoku of mine...not sure if there is a song devoted to deep-fried pork cutlet in Japan, though.J-Canuckhttps://www.blogger.com/profile/09551828383307840403noreply@blogger.comtag:blogger.com,1999:blog-2501670448657416824.post-78523023953048461632017-09-05T18:02:02.201-04:002017-09-05T18:02:02.201-04:00Hi J-C : once again you have solved a mystery for ...Hi J-C : once again you have solved a mystery for me. Many years ago a sansei friend would make this all the time for breakfast; she only knew it as "Mom always made this for us". We'd throw in whatever was leftover and scarf it down happily (especially good if the rice was burned from the bottom of the cooker). Recently it made an appearance as a sub-theme in Miss Kobayashi's Dragon Maid which caused me to remember - and now you've closed the circle. And now I'm hungry ..........T-catnoreply@blogger.com