Yep, the above is a photo of my first meal back in Japan...at one of the Yayoiken restaurant franchises, to be exact, right by the Toyoko Inn near Tawaramachi Station. As would be the case going from Toronto to Tokyo non-stop, it was a long and arduous flight, and so after taking a 10,000-yen taxi ride from Haneda Airport to the hotel, I was pretty much done for the day. Happily, my anime buddy was already there in the lobby and he was kind enough to drag me over to that Yayoiken for a beloved teishoku of karaage (Japanese-style fried chicken), perhaps my favourite food there. And the whole meal cost a mere 700 yen with free refills of hot rice, miso soup and green tea.
Today's article was partially inspired by Marcos V's recent article on Tochiotome25's crazed tribute to Wagyu beef, "Wagyuu Fire!", and partly by the fact that I'm currently watching this tasty anime biweekly.
"Koufuku Graffiti" (幸腹グラフィティ...Happy Cooking Graffiti) is another one of those slice-of-life anime that I've come to realize that I have an affinity for (another is "Gochuumon wa Usagi desu ka?"). There is no major story arc about battling robots/magical girls/mind-twisting concepts (although I have no big issues with those anime); it's just a small group of amiable characters getting together for some happy and kooky times.
This particular show is centered around one of my favourite topics...food. And knowing that the Japanese are also huge foodies, there have been a fair number of anime about the topic but "Koufuku Graffiti" is the first one I've been watching during its first run, and perhaps it's the first somewhat moe one. Along with the gorgeous, lovingly animated dishes cooked up by the main character of Ryo (Rina Sato...佐藤利奈) for her good buddy Kirin (Asuka Ohgame...大亀あすか), the show is also notable at how...seductively...the eating scenes are portrayed.